Grinders

2, 3 or 4 parts: the difference

A 2-part grinder has a lid and a toothed chamber: grind, open, collect. It is the simplest format and the easiest to clean, like The Bulldog Eco Ø 55 mm at €14.90. A 3-part grinder adds a catcher under the teeth. A 4-part grinder adds a screen and a last chamber where the finest powder is kept apart, like the 43 mm four-part aluminium grinder (€23.90), our smallest aluminium model, which fits in a jacket pocket.

Choosing material and size

Aluminium and zinc alloy are sturdy and keep their teeth for a long time: the choice for regular use. The wooden grinder with engraved leaf (Ø 55 mm) has a warmer look. Acrylic, from €7.90, is light and cheap: good to start with or to travel. The RAW stainless steel card grinder is flat and dishwasher safe according to the manufacturer.

As for size, 40 to 50 mm slips into a pocket, 55 to 60 mm suits home use, and the 75 mm grinder with vacuum storage keeps about 10 g of herbs away from air.

Care

Brush the teeth now and then; if they stick, a little alcohol on a cotton pad is enough, then let it dry before closing. For the rest of the ritual, see our trays, rolling papers and airtight jars.

Shipping: in the EU, accessories ship for €3.90, free from €25 of non-CBD items. Count 4 to 8 working days, with a tracking link by e-mail. Outside the EU, shipping is calculated at checkout.

Frequently asked questions

Which grinder is best to start with?

A 2- or 3-part model of 55 to 60 mm: in acrylic, between €7.90 and €12.90 at OKU; in aluminium, sturdier, from €23.90.

What is the screen in a 4-part grinder for?

It lets the finest powder fall into the last chamber, where it is kept apart from the rest of the grind.

How do I clean a grinder?

Brush the teeth dry, then use a little alcohol if they stick. Only put a grinder in the dishwasher when the manufacturer says so, as with the RAW card.

What can I use a grinder for?

Culinary herbs, dry spices and other dry herbs. Our grinders are sold to adults only.